Still Life: Klipfisk, Cloudberries and Life After Kids by Elisabeth Luard – review

  1. Still Life: Klipfisk, Cloudberries and Life After Kids

  2. by

    Elisabeth Luard


  1. Tell us what you think: Star-rate and review this book

First published in 1998, Still Life tells the backstory of Elisabeth Luard’s classic European Peasant Cooking (1986). She describes the culinary road‑trip she took in 1985 with her husband, Nicholas, the author and co‑owner of Private Eye. Starting at Munich they travelled through Austria and what was then Yugoslavia (in Croatia the food “was limited to sauerkraut with sausage or sausage with sauerkraut”), Greece (“Greeks go out for company rather than gastronomy”), Turkey,

Article source: http://www.guardian.co.uk/books/2013/jun/28/still-life-elisabeth-luard-review

This entry was posted in Fine Art News and tagged , . Bookmark the permalink.

Comments are closed.