Still life in autumn

Dazz Switalla
Flavour Secrets
No.1 The Strand Chef

At this time of year when the weather is settled, daylight saving ends and there is a quiet stillness – lots of lifestyle choices are often made.

For me, it’s about continuing to exercise with walks up the Mount, Frisbee, golf, cycling and keeping things simple.

So this week I could be writing about a lot of various fruits and vegetables and how to use them in some recipe that inspires some and seems daunting to others.

But instead I’m going to use ingredients that are available all year round, although smoked salmon is on special at the moment.

The good thing about the recipes is they taste great and you get some interesting combinations. Figs with blue cheese is one example.

To catch up on previous recipes go to my Facebook page:

This week I have decided to call autumn “the season of texture

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